Appetizers
(101) Fresh Bangkok Spring rolls (2)
Pork 8.75 Chicken 8.75 Shrimp 9.75
Two Thai spring rolls filled with the finest vermicelli noodles, lettuce, beansprouts, carrots and mint. Served with Ban Thai’s secret homemade peanut sauce recipe. This is one of my personal favorites.
(102) Veggie Spring rolls (2)
8.75
Made expressly for the vegetable lover. Two spring rolls filled with rice noodles, carrots, mint and mushrooms. Served with Ban Thai’s own homemade peanut sauce.
(103) Rayong’s Famous Egg rolls (2)
8.75
This recipe comes from my dear grandmother. Stuffed with fresh cabbage, mushrooms, carrots, eggs, onions and mungbean thread noodles. Lightly deep-fried, your choice of Pork or Chicken
(104) Veggie Egg Rolls with Vegan Available (2)
8.75
For the veggie lover. Stuffed with fresh cabbage, mushrooms, carrots, eggs, onions and mungbean thread noodles. Lightly deep- fried
(105) Thai Fried Tofu (6)
8.75
Deep fried Tofu served with our homemade special sweet sauce. Six per serving.
(106) Chicken Satay (4 Large Skewers)
10.50
One of the favorites of street vendors in the business district in Bangkok. Yellow curried chicken breast, grilled to perfection with a side order of Thai curry peanut sauce with a cucumber salad, Four per serving.
(107) Pornouma’s Special Chicken Wings (6)
10.50
If I could only choose one appetizer this would be it. Chicken wings marinated with my own secret sauce overnight, deep fried to lock in the flavor.
(108) Phuket Fishcakes (TOD MAN) (6)
10.50
I discovered this wonderful recipe while visiting the beautiful island of Phuket. Fresh ground fish marinated in a mixture of Thai spices, then coated with a special batter and deep fried to perfection. Served with a small cucumber salad. One order is 6 Phuket Fishcakes.
(109) Sri Racha Shrimp in a Blanket (6)
10.50
6 large shrimp marinated in a special Thai garlic sauce. Breaded and deep-fried until golden brown. Served with cucumbers and Sriracha Chilli Sauce.
(110) Fried Wontons (6)
8.75
Deep-fried wontons filled with cream cheese.